The World According

It's been two years since Meg and I watched one of the darkest films of our lives, The World According to Monsanto. This brilliant and highly informed film is a precursor to the more popular and recent Food Inc., which we actually enjoyed a few months ago. However after watching The World According to Monsanto it took us several days to resurface from a very black cloud, at which time I wrote the following letter to the intransigent John Brumby (click for bigger).

Only after speaking to David Holmgren recently was I was a little more relaxed about Monsanto. Holmgren basically said that any science driven by such intense greed is bound to fall over; is bound to fail – the money clouds the science.

However for a company like this to entirely own the seeds that support human life, while at the same time engineering seeds to be dependent upon harmful petro-chemical pesticides, is very troubling for human populations, not to mention non-human. So, despite the very poor (albeit highly funded) science we still have to remain vigilant about their agenda.

Growing or foraging for our own food not only makes us more resilient to global ecological and economic crises, it disempowers monological corporates like Monsanto from experimenting despotically.

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Greenwash #11 in Trouble - a poethics of foraging

For a few years now I’ve been interested in how permaculture, and its siblings – biodynamic and natural farming – can inform an arts practice. In other words, how an arts practice can follow suit in the way in which it produces things, biomimicking natural systems and therefore having something to return to the land it has taken from. More recently I’ve been thinking about foraging as another such activity that can inform art and help move it on from an industry embedded in capitalist structures. An ethic of foraging attends directly to the reclamation of public food lands and to the reclamation of a ‘collective wealth’. Read on here.

Click for bigger.

See also: collectivewealth.org

Image: (detail) Feral Fruit Map, Google map collaboration (as initiated by Axel White), Melbourne, 2010 onwards. To participate contact: axelinaustralia@yahoo.com

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