Thursday, August 3, 2017

Émilie Carles (1900-1979) recalls on old peasant recipe from Provence

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excerpt: p128, Émilie Carles, A wild herb soup, Indigo London 1996
(with permapoesis fermentation edit in blue, 2017)

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1 comment:

  1. PermapoesisAugust 3, 2017 at 8:28 PM

    This is what I cooked for the fam tonight. Bugnes served on a bed of butter steamed kale. Delish!

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