A ten minute crash course in edible fungi

Two new friends that I met through the community gardens, Dave and Doug (and Doug's lovely son Malachi), came out foraging with me yesterday in pine forest plantations on the edge of town. I asked Dave if he would film our little excursion so we could make a beginner's guide to foraging edible mushrooms.

Identification is critical before consuming 'shrooms. Books and static images are not often enough to identify accurately. I hope this little video document provides enough tips to get you started. And remember, if you're not 100% sure, trust your instincts and do not eat it.



For much of my fungal knowledge attained thus far I owe to my friend Alison Pouliot, who runs courses in south-eastern Australia in autumn every year. Thanks Alison!

Read more...

Greenwash #23 in Trouble - Goodly Spores

To read, click on image and then click again for better resolution.

Read more...

What mushroom is that?

I found this mushroom in a pine forest while taking Alison Pouliot's fungi workshop last weekend.

It was new to both of us, so Alison asked if I'd take a spore print and send her the results.

As the spores were white Alison emailed me back saying it may belong to the genus Tricholoma, though she wasn't entirely sure.

Regardless of the genus, the real excitement was that I made my first spore print (thanks Alison) demonstrating firsthand and emphatically the incredible reproductive ingenuity of fungi.

I took this peg today of a small colony of Inky Caps (Coprinus atramentarius) inhabiting ground under our young pomegranate. They are not only autonomous, auto-digesting and self-determined beings in our food garden, but edible too as long as we don't add alcohol to the meal as the combination creates allergy-like symptoms.

Read more...