Showing posts with label media. Show all posts
Showing posts with label media. Show all posts
I could start my critique of this New York Times story with this image.
Looks profesh and serious, doesn't it. The font says, trust us, the photo brewing and mysterious. Seductive even. But it would be more honest to begin it like this.
The story, written by journalist David Maurice Smith (who also took the pics), begins with a pop out ad directing readers to SHOP NOW. We're not sure if Smith photographed the felted slippers too, it's not clear, but probably not. Smith's story travels along as a children's tale, identifying the perps "likely from Indonesia" and those who are being rescued "including sea turtles, dugongs and sharks."
The nature of this fly in fly out journalism and the publishing realm it sits within seeks to sever the connection to the real perpetrators of this story – neoliberals who SHOP NOW, eat supermarket fish, buy their goods in plastic, and fly and drive around the world to see 'great' art.
While preparing this little post, which could be applied to any article appearing in any ad-funded news media, the title and title ad changed to this.
Fossil fuelled consumption is the great missing character in this story, consumption perpetuated by the world's rich who consume such media. Comfortable slippers and opera are the main events in the environment of the NYT online, a story about an Aboriginal mob's cleaning up of imperialism's wastes is just the fill.
To finish with a pretty picture...
Sugar, booze and extreme parenting
Friday, February 10, 2017
Late last year I gave a keynote address at the 2016 International Indigenous Allied Health Conference in Cairns. The paper I contributed, Fermenting country: caring for the ecology of our guts, revealed that sugar and booze work in similar ways:
"Refined sugars, which are secreted into almost all processed foods today, increase your risk of disease in a similar way to alcohol. What is extraordinary is that it’s become acceptable to pepper food, especially food targeted at children, with sweet addictive substances that cause a plethora of health problems. Parents and carers think if a product is sold and advertised then governments have approved it, therefore it must be safe. Sadly, this is not the case. According to Dr. Robert Lustig, a professor of Clinical Pediatrics at the University of California, there are three similarities between the effects of alcohol and fructose sugar:
1. Your liver metabolizes alcohol the same way as sugar, as both serve as substrates for converting dietary carbohydrate into fat. This promotes insulin resistance, fatty liver, and abnormal fat levels in your blood.
2. Fructose undergoes the Maillard reaction with proteins. This causes superoxide free radicals to form, resulting in inflammation.
3. Fructose can directly and indirectly stimulate the brain’s ‘hedonic pathway,’ creating habituation and dependence, the same way that ethanol does." (go to above link for citation)
In an article in The Age a few days ago entitled Expert says we are giving children the equivalent of alcohol for breakfast, it is stated that "[a]ccording to the latest ABS statistics, children aged 2 to 3 were the most prevalent consumers of breakfast cereals (54 per cent), followed by 4-8-year-olds (52 per cent)... That's no big deal if they're eating plain oats, but few kids are."
In an article on my family last week, where the byline on the news.com.au homepage ran: The next level of extreme parenting, it read: "One look at the couple’s four-year-old, Blackwood, will also have you prizing that lollipop out of your toddler’s mouth. 'Woody' has never touched processed sugar. “A treat for Woody is a mandarin picked off the tree, a handful of ripe berries or a sweet red capsicum,” Ms Ulman says. “We don’t shop at supermarkets so there are no shiny packets or chocolate bars to entice him and we don’t own a television so there are no ads to seduce him.”
While in Murdoch's media world, which represents the so-called mainstream, it is 'extreme' to keep booze-like refined sugar out of children's diet. But in the worlds of creatures, ecology, wisdom and care, it is unthinkable to give our young people industry's poisoned gifts.
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Woody on a berry hunt |
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