permapoesis: food in season

Permapoesis

Permapoesis is the portmanteau for permanent making. A term I've developed, incorporating permaculture principles, shared Aboriginal knowledges and our own neopeasant lifeways to help reclaim sensible thought and remodel ecological economies of material accountability.

My most recent book, re:)Fermenting culture can now be listened to as a non-monetised audio book. Just click the pop out below. Gifts in exchange for this labour are most welcome, and in some form will be passed on in what I call a flow of gifts economy.

My name is Patrick Jones. I live and labour on Djaara peoples' country. Dja Dja Wurrung is the first language of this land. I acknowledge the six Djaara seasons and pay homage to the regenerative economies upon which Djaara living culture sits. The spirit and logic of which my household draws upon in our everyday productions and lifeways while simultaneously drawing upon our own indigenous peoples through story and the ancestral plants, animals, microbes, mushrooms and uncapitalised medicines that have also emplaced on this country. We recognise the system of racism that terra nullius continues to instil in the dominant culture, and recognise that as people of many diverse white cultures we still hold cultural blinders that our historical trauma sits within and (now) our privilege stands upon.

Here are some of my books. The bottom two can be purchased from me direct, however if you're moving to a non-monetary economy I'll post you one in exchange for a gift of your making. Please feel free to suggest an exchange by emailing me (click above 'Contact me' tab).

Showing posts with label food in season. Show all posts

Aboriginal Community Recreates Hunter-Gatherer Culture To Solve Food Shortage

Thursday, November 4, 2010

Warrigal Greens. Image: John Tann via flickr CC

A Victorian Aboriginal community has returned to traditional hunter-gatherer methods to solve food shortages and improve healthy eating. Victoria University has been working with the Wathaurong Aboriginal Co-operative in Geelong to reignite passion for traditional cooking methods, improve access to healthy foods and help close the health gap between Aboriginal and non-Aboriginal people... The 5000-strong Wathaurong Aboriginal community, which spreads from near Anglesea to south of Ballarat, is also developing a food bank and holding regular social cooking events.

Reposted from here.

Greenwash #13 in Trouble - Eating Weeds

Friday, July 2, 2010

We're in Sydney planting out the Food Forest this week, and it's equally beanie weather here as it is at home. A few weeks ago twenty of us rugged up and roamed the hills of Daylesford in search of edible weeds. Here's the story (click on image):

On my Garden Notes for Relocalisation blog I've posted images and descriptions of the edibles we found.

An abundant, free world is an uncapitalised world.

Permapoesis

re:)Fermenting culture (2017) Sold Out in hard copy

Click the 'Pop out' to listen to re:)Fermenting culture (or click through to download audio file)

A Free-dragging Manifesto (2008)

Words and Things (2004)

Earlier

DCFG

Social Media I no longer use

Coming Soon (to a lifestyle near you)

Relocalise Hepburn

Aboriginal Community Recreates Hunter-Gatherer Culture To Solve Food Shortage

Thursday, November 4, 2010

Greenwash #13 in Trouble - Eating Weeds

Friday, July 2, 2010

Two parts

Saturday, June 26, 2010

Anybody can be good in the country

Sunday, March 14, 2010

Joys of the dark months

Sunday, August 9, 2009