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Tuesday, June 4, 2013
I've extended my foraging classes indefinitely through the Daylesford Neighbourhood Centre. But I will also travel to take them in your neck of the woods.
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My name is Patrick Jones. I live and labour on Djaara peoples' country. Dja Dja Wurrung is the first language of this land. I acknowledge the six Djaara seasons and pay homage to the regenerative economies upon which Djaara living culture sits. The spirit and logic of which my household draws upon in our everyday productions and lifeways while simultaneously drawing upon our own indigenous peoples through story and the ancestral plants, animals, microbes, mushrooms and uncapitalised medicines that have also emplaced on this country. We recognise the system of racism that terra nullius continues to instil in the dominant culture, and recognise that as people of many diverse white cultures we still hold cultural blinders that our historical trauma sits within and (now) our privilege stands upon.
Here are some of my books. The bottom two can be purchased from me direct, however if you're moving to a non-monetary economy I'll post you one in exchange for a gift of your making. Please feel free to suggest an exchange by emailing me (click above 'Contact me' tab).
I've extended my foraging classes indefinitely through the Daylesford Neighbourhood Centre. But I will also travel to take them in your neck of the woods.
With our recent project in Sydney I think we have achieved what we set out to do in showing how art can itself be a biophysical resource. In this new work, Natural Bitterness, I attempt a similar thing – the poem doubles as video field guide for edible weeds and wild foods abundant in our area this spring.
This poem is dedicated to Alexis Pitsopoulos, our local wild foods expert and cook.
We're in Sydney planting out the Food Forest this week, and it's equally beanie weather here as it is at home. A few weeks ago twenty of us rugged up and roamed the hills of Daylesford in search of edible weeds. Here's the story (click on image):
On my Garden Notes for Relocalisation blog I've posted images and descriptions of the edibles we found.
An abundant, free world is an uncapitalised world.
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