Showing posts with label edible weeds. Show all posts
Showing posts with label edible weeds. Show all posts

Today's walk

Saturday, July 27, 2013

Fifteen of us walked out from the Daylesford Neighbourhood Centre today for one of my four hour foraging workshops, bracing winter's cold ground joy.

Foraging workshop. Photo: Dave Cauldwell

We came across about thirty to forty autonomous foods including mallow (Malva) and wild radish (Raphanus raphanistrum).

Mallow (left), wild radish (right). Photo: Dave Cauldwell.

The young leaves of acanthus (Acantha) can be eaten. The flowers and fruits (cheeses) can be cooked as a vegetable.

Acanthus. Photo: Dave Cauldwell.

Buckshorn plantain (Plantago coronopus) can be eaten raw in salads or cooked.

Buckshorn plantain. Photo: Dave Cauldwell.

Spear thistle root (Cirsium vulgare) is my favourite vegetable at the moment. Washing the clay from one in Lake Daylesford made a perfect end to the walk.

Washing spear thistle root in Lake Daylesford. Photo: Dave Cauldwell.

Especially after chopping up the root, giving it a splash with local (Captain's Creek) red wine vinegar and serving it out to the lovely crew who came on the walk today.

Patrick Jones' foraging workshop, Lake Daylesford. Photo: Dave Cauldwell.

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Wandering through the Universal Archive

Wednesday, February 20, 2013

A new chapbook of mostly Australian poetry, Wandering through the Universal Archive, has just appeared online curated by poet Fiona Hile. This anthology centres on collaboration and includes poets Michael Farrell, Oscar Schwartz, Amaranth Borsuk, Brad Bouse, Toby Fitch, Kate Middleton, Pam Brown, Maged Zaher, John Kinsella, Justin Clemens, Charles Bernstein, Richard Tuttle, Jessica Wilkinson, Simon Charles, Timothy Yu, Ken Bolton, John Jenkins, Marty Hiatt, Sam Langer, Astrid Lorange, Eddie Hopely, Nick Whittock, Tim Wright and myself.

What follows is an excerpt from Fiona's introduction concerning the work I contributed and my practice more broadly.

Somewhere in the middle of the Australian state of Victoria, the poet and artist, Patrick Jones, is painstakingly gathering and reorganising remnants and cast-offs. Artist as Family is just one permutation of an ethos of ‘permanent making’ that takes place under the rubric of what Jones has termed permapoesis and has included the design and installation of a public food forest for the Museum of Contemporary Art in Sydney. Broadly speaking, Jones’ poetic mode is one of epistemological intervention. It rebels against what it thinks of as the ‘neat technocratised rows’ of printed poetry in English just as it seeks to disrupt the agricultural categorisations that insist on the eradication of weeds. For Jones, weeds repair land damaged by farming and industry and prepare the ground for reafforestation. His construction of a comprehensive Daylesford Community Commons Map that pinpoints the location of off-the-grid edible fruits and plants foregrounds issues of inclusion and exclusion. Who gets to decide what or who belongs where and to whom? If a plant or a letter or a word is in the wrong place it is viewed as a ‘mishap’, or a disruption. To overcome this ‘the eye has to get out of the machine and walk … the text becomes something the eye has to forage for or through.’ The map and the two poems gathered here constitute ‘a refiguring or reclaiming of the geopoetical – poems of the earth.’ 
One of the two poems Cordite published as part of Fiona's chapbook is called Winter's pharmacopeia, and it goes something like this:


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Meeting Vandana Shiva

Wednesday, July 18, 2012

I walked along Diamond Creek from Eltham Station on my way to Montsalvat late yesterday afternoon to listen to Vandana Shiva. Gertrude Stein wrote 'People are the way their land and air are'; this is the current state of the sediment infested Diamond Creek, which feeds into the Yarra River.


I found evidence of both human and more-than-human restoration of the stream-side ecology. However most of the naturalising floras along the creek have no ecological status – chickweed, spear thistle, dock, dandelion, stinging nettle, oxalis and blackberry to name a few. These are all edible-medicinal plants (oxalis in small doses) that fix nitrogen and carbon, build soil structure and mycorrhizal relations, provide habitat and food for all forms of creatures and help reduce soil erosion and thus sediment flows into the river – sediments that could potentially kill aquatic life. The areas of restoration carried out by humans, which have ecological status, is especially marked by pollutants (plastic bags) and soil disturbance created by heavy machinery and the spraying of glysophate poisons. Where there might eventually be some ecological value in this sort of anthropocentric reconstruction of the biosphere (if left to its own devices) the ecological benefits being carried out autonomously by the more-than-human seem far more significant, generating no pollution and requiring no money. This photo shows an example of the two zones – the autonomous and the anthropocentric split down the middle.


Earlier I had walked past the local primary school and noted two large banners on the front fence advertising both Coles and Woolworths supermarkets. These two con campaigns from Australia's industrial food duopoly were something to do with raising money for school sports equipment. After I left Diamond Creek I waited a long time for a break in the traffic to cross Main Road and walked on towards Montsalvat recalling Vandana's brilliant critique of car ideology in Soil Not Oil. Not far from where I was to hear her speak I came across a disturbing sign, which was more evidence of so-called 'green' initiatives really being an act of warfare against the planet. To use money (to be in debt) to buy poisons to kill what freely and lovingly avails itself to us is the very definition of insanity.


I arrived early at Montsalvat and sat in the barn where the event was to take place. Vandana Shiva also arrived early and I introduced myself. She is a remarkable being, fiercely intelligent, a stern defender of the grandmotherly earth. I took around 20 minutes of footage of Vandana speaking before my camera's memory ran out. I then relied on my own, transferring technics for my mind's ecological carrying capacity. I'll upload a short video of excerpts from Vandana's talk shortly.


Afterwards there was time for a few questions. Mine went something like this: 
One environmentalist [Jensen (2006:547)] believes that the only level of technology truly sustainable was developed in the Stone-Age, a million years ago. We know industrial technology is inherently abusive and damaging but what level of technology, between a million years ago and say 300 years ago, do you think should we be employing? 
To which she immediately dressed down my question, attacking the very notion of 'levels', calling them Cartesian, abstract, mechanistic. Jensen has written extensively on the ills of Descartes and favouring abstract and mechanistic thinking, but it's obviously still so entrenched. Vandana's attack on my language is indeed a gift. "Yes," I was thinking as she spoke, "yes levels are these things, and more than this they are also affluence speaking." She went on (and I'm paraphrasing her here): "Collapse is already occurring, people will use what tools they have available to make a life." And of course this is the same argument permaculturalists follow; that biological activity and technical complexity is enabled by what energy is available.

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Natural Bitterness

Sunday, May 8, 2011

Natural Bitterness is now available online as a slow text mesostic:



Read the full work here.

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The Middle Kingdom of Weeds

Thursday, March 24, 2011

I was asked to contribute something to The Middle Kingdom of Weeds Festival, which I was naturally enthusiastic about.


'A place of simple feeding' is a line from Jean-Luc Nancy's book 'The Birth to Presence' (1993), which I gobbled up as the title for this work. I made a simple video as a poem-recipe celebrating autumn's hawthorn (crataegus) berries, using a recipe appropriated from UK forager and BBC presenter, Ray Mears.



In Australia hawthorns are considered pesky weeds, but this passage from Alfred W Crosby's 'Ecological Imperialism: The Biological Expansion of Europe, 900-1900' (1986), puts this limited attitude into some perspective:
"The weeds, like skin transplants placed over broad areas of abraded and burned flesh, aided in healing the wounds that the invaders tore in the earth... The colonizing Europeans who cursed their colonising plants were wretched ingrates." p170
Are we all 'in abandonment', as Bossuet spoke of the West, or are we in varying degrees of naturalising our wounds and settling in?

Aboriginal bush foods, cultivated garden produce, some wild meat, and weeds and wild herbs altogether constitute the mainstay of our relocalised diet. Autumn, for us, is a time to ferment and preserve the bounties of the warm months, to use as medicinal foods throughout the winter, as our ancestors once did.

Hawthorn berries have been used continuously in both Eastern and Western medicine traditions for thousands of years. There are around 200 species, although that figure is a little ambiguous. All species, as far as I'm aware, can be used for human consumption, and are especially good for treating heart pathologies such as high blood pressure and hypertension.

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Video-poem as edible weeds field guide

Wednesday, September 29, 2010

With our recent project in Sydney I think we have achieved what we set out to do in showing how art can itself be a biophysical resource. In this new work, Natural Bitterness, I attempt a similar thing – the poem doubles as video field guide for edible weeds and wild foods abundant in our area this spring.



This poem is dedicated to Alexis Pitsopoulos, our local wild foods expert and cook.

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Greenwash #13 in Trouble - Eating Weeds

Friday, July 2, 2010

We're in Sydney planting out the Food Forest this week, and it's equally beanie weather here as it is at home. A few weeks ago twenty of us rugged up and roamed the hills of Daylesford in search of edible weeds. Here's the story (click on image):


On my Garden Notes for Relocalisation blog I've posted images and descriptions of the edibles we found.

An abundant, free world is an uncapitalised world.

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