After Blake
Monday, December 12, 2011
The story of Daylesford Community Food Gardeners first nine months demonstrating how a guerilla action at one garden developed into three community gardens throughout the town.
My name is Patrick Jones. I live and labour on Djaara peoples' country. Dja Dja Wurrung is the first language of this land. I acknowledge the six Djaara seasons and pay homage to the regenerative economies upon which Djaara living culture sits. The spirit and logic of which my household draws upon in our everyday productions and lifeways while simultaneously drawing upon our own indigenous peoples through story and the ancestral plants, animals, microbes, mushrooms and uncapitalised medicines that have also emplaced on this country. We recognise the system of racism that terra nullius continues to instil in the dominant culture, and recognise that as people of many diverse white cultures we still hold cultural blinders that our historical trauma sits within and (now) our privilege stands upon.
Here are some of my books. The bottom two can be purchased from me direct, however if you're moving to a non-monetary economy I'll post you one in exchange for a gift of your making. Please feel free to suggest an exchange by emailing me (click above 'Contact me' tab).

The story of Daylesford Community Food Gardeners first nine months demonstrating how a guerilla action at one garden developed into three community gardens throughout the town.
As Summer approaches Artist as Family have been busy auditing Melbourne's drinking fountains.
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Former Philadelphia Police Cpt. Ray Lewis being arrested this week, Wall Street, New York.
There's an opportunity coming up to meet Brien and his wife Jude at their Bunjil Park Aboriginal Education and Cultural Centre. Let me know if you'd like to come.
Anthony Petrucci sings my slow text mesostic, Pink Blossom, at the launch of Rabbit Two.
GM crops promote superweeds, food insecurity and pesticides, say NGOs
Report finds genetically modified crops fail to increase yields let alone solve hunger, soil erosion and chemical-use issues:
More here.
When all Australian state governments except for South Australia are greenlighting toxic (but nonetheless greenwashed) GM farming, the Indian government is showing courage and following Europe and Japan in banning Monsanto and co's crude and irresponsible shareholder science.
Meanwhile in Australia GM canola has contaminated an organic farm in WA, and the farmer is rightly suing. READ more here.
Boycotting supermarkets, growing your own, instigating or joining food co-ops that only support biodynamic and organic farms... we don't have to support biopiracy, corporate bullying and corporate destruction of the world's biodiverse free seed bank.
If you don't know where your food is coming from, and the means in which it is produced, then you are most likely supporting mass-scale biospheric degradation and consuming healthless foods.
Do something good for yourself and the planet.
from here.
My first cargo bike (made from recycled parts)...
Not sent from a blood minerals dependent iPhone responsible for the deaths, rapes and brutal torture of the Congolese people
In 2007 I walked Melbourne's CBD mapping all the public drinking fountains (bubblers). It later prompted this article in The Age. Many of the fountains didn't work and I estimated on figures of population I obtained from the City of Melbourne that there was only one working bubbler for every 40,000 people.

We celebrated a first birthday ride for our town's critical mass tonight in freezing, wet conditions. Our numbers were down but our spirits were up and I personally wasn't going to let some ferocious storm clouds get in the way of my desire for change, or my hand drawn placards from seeing the light of day.
There's a lot of fear around mushrooms, fear created mostly out of mycological ignorance. In Australia we have such little knowledge of fungi, their role in ecosystems and their edibility. This previous post goes further into that sort of thing.
My friend and fungi teacher Alison Pouliot, an ecologist, photographer, writer and mycologist, is vehemently encouraging of amateur mycology, so I thought I'd share a recent discovery that I made:
Camp fungi – nibble methodology #1, 24 September 2011 (from my journal). Trametes versicolour (Rainbow fungus).
I found this bracket fungus growing in eucalypt forest alongside Sailors Creek at Bryce's Flat, Central Victoria. I have heard that the Dja Dja Wurrung ate Fistulina hepatica (Beefsteak fungus), another bracket fungus that also grows in the Wombat Forest.
However I don't know for sure if the Rainbow is edible so I aim to taste-test in the name of local ecological knowledge and relocalisation.
I choose a few small brackets, cut off the woody parts that were the point of attachment to the log, and fried them up in the pan on the camp fire using a little olive oil from nearby Guildford.
As I write I'm not in the least bit sure I'm going to be poisoned and as we've walked here from home to this beautiful camping spot I'll just have to tough it out around the camp fire tonight and trust that I'll overcome any adverse toxins. I have only had a small chip, and I say chip because what it tasted like was an overcooked, cold potato chip that's been lying around for a few days. In other words, an oily albeit edible tasteless crispy starch. The smell of this mushroom uncooked is earthy, vaguely fishy (permeated by freshwater eucalypt tannins). A good mushroom smell really, one you can trust, at least for a nibble, anything more at this point would be stupid. I'm with my girlfriend Meg and my son Zephyr, who I've not invited to partake in the experiment in case it all goes terribly wrong, and as it was my idea it is only fair I should carry it out. As I cooked the chips the mushroom gave off no unsavory smell, as mushrooms I have eaten in the past have, causing me to abandon eating them.I write this post several days later and I'm pleased to announce that I suffered no adverse effects. Next time I may soak this fungus in milk for a day as I've heard this makes beefsteak fungus more delectable. I will then eat a few more chips to text the toxicity again before being confident to serve up to others.
This short film is disturbing to watch but probably more disturbing not to.
With Apple being responsible for about a quarter of this unwatchable, unknowable violence, this is just another reason I will never get an iPhone and why when my seven year-old crapola phone dies I'll not replace it with anything except longer walks in the bush.
The even shorter vid below filmed on location gives some further context for the extremely disturbing, five minute vid, Unwatchable.
Community gardeners, poets and readers met at the new community garden Rea Lands Park today to share poems and food in the sunshine.
by Michael T. Klare
America and Oil. It’s like bacon and eggs, Batman and Robin. As the old song lyric went, you can’t have one without the other. Once upon a time, it was also a surefire formula for national greatness and global preeminence. Now, it’s a guarantee of a trip to hell in a hand basket. The Chinese know it. Does Washington?
The company's landscaping weed-killer turned out to be a tree-killer.
by Jim Hightower
In the corporate world's tortured language, workers are no longer fired. They just experience an "employment adjustment." But the most twisted euphemism I've heard in a long time comes from DuPont: "We are investigating the reports of these unfavorable tree symptoms," the pesticide maker recently stated.
My friend Fe grills me on my thoughts about food, relocalisation, democracy, the commons and community gardens.
A video by Fiona Porter, camera and editing by Anthony Petrucci, music by Souls on Board.
From Trouble magazine
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