Black market, liquid gold (or, nabbing a hive for honey money?)

Wednesday, August 16, 2017

Huh, the propaganda of banks is priceless! They have been whingeing for a while about the growth of the household and community economies (lumping these virtuous economies in with the black market), and have even pressured governments to "crack down". 

What's remarkable about the below NAB ad is the bank's blatant double standards. Bees produce all their gold by freely foraging non-monetised flowers in a 5-7 km radius of their hive. Isn't it just a case of double-standards to whinge about the growth of bank-less economies (as what Artist as Family is developing where honey is just one currency in a dynamic gift economy), and at the same time promote the foraging commons as being "more than money?" You can't have your cake and eat it too, NAB, or are you once again just trying to rob a hivelyhood?

I took this pic in Melbourne yesterday on my way to speak to RMIT students about, among other things, building a waste-free, moneyless society

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Émilie Carles (1900-1979) recalls on old peasant recipe from Provence

Thursday, August 3, 2017

Click for bigger...

excerpt: p128, Émilie Carles, A wild herb soup, Indigo London 1996
(with permapoesis fermentation edit in blue, 2017)

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Institution (slow text version)

Thursday, June 29, 2017


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Institution

Monday, June 26, 2017


a pigeon
feeds from the
floor
of the museum
cafe

poisoned like
the rest
of us
(at tables)

the simulated
rainforest next door
encases
what’s left
of indigenous
Melbourne

perch and crayfish pause
in cut outs
into once was food
commons

a Pandora of a Kulin trace
the reticulating pump 
pretending hope and abundance
shameless womb envy 
of a building; 
idea

















I took Blackwood to see the whale bones, fishing spears and shell strings at the Melbourne Museum today. We stopped by the cafe for some nourishment. It was a brief moment of civil sucking and gut killing, all in all a bad move, which triggered this poem.

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Vale Rod May (farmer, activist, father, lover)

Monday, May 29, 2017

tall 
arching
man

hardened
by 
kind
farming

kind eyes

hands
of kindred 
soil

winded
by old land 
winds

and now —
by flippant car

~

pioneer 
against waste 

for life

now wasted

industrialism’s 
guilty comfort
interrupts 
another 

in late May

~

vale Rod May

kind
wind
eyes

man of the rows
of our nourishment





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Great Dividing Age (for Zephyr on his 15th birthday)

Thursday, March 9, 2017

Life is changing fast in your time. This can be measured in big stories as much as those not needing celebrities. Like the man we met who now voluntarily eats just one meal a day, or the four of us walking this poem line, the Great Dividing Trail between Daylesford and Castlemaine, for your birthday.


We eat the fruits of the earth early on our first day. All the long processes — the morning’s dew, storm’s temper, intentions of the bees, the fungi, worms and not-by-naked-eye critters of the soil — have lived before these gifts. We eat in this love of the earth, together. Your reluctance is for your own understanding. You see this fruit-love as mine, but she belongs to everyone who holds dear the earth. Her fruit is your adult mother and lover, sister and aunty too. 

We follow goat track and hard dry wallaby lines, trailed in blackened fox scats. Your fox has also eaten blackberry and the seeds are impregnated from pointy carnivorous tip to pointy fruitarian end. We are never just one thing.


After half a day’s walk from town, home table and cellar, the shrivelled, dried-on-the-cane berries are appealing, even preferred. Our walking unsettlement is already changing us, quickening our senses, exposing our prejudices.


We pass by the campsite where we once endured the hail and sleet and a first winter camp challenge. You boys got so wet and it seemed to take an eternity to get the fire going the next morning. We were miserable until then, but that’s how fire makes home as we discovered together. That Promethean comfort, that myth in our face, warming our frozen fingers. This story was not the beginning of your initiation at nine years old, just another story of your and my making, with friend Gabe.



We walk into the blowhole where we rest and throw rocks at imaginary beasts, 


into the prickly pear (Opuntiapatch,


shaving away the splintering hairs of the skin of her fruit. Then on to the first-date-dumpling-lunch-story where we had taken Meg and boiled the billy and I ask her into our hearts. Where she took us on seeing our fatherness and sonness, our light playfulness at Breakneck Gorge.


After lunch we dig the burdock (Arctiumroots from the path and keep their leaves. Remember this plant young fox. It only grows in cool to cold temperate climates, but it's carbohydrate may save you one day.


The seeds hitchhike around our ankles distributing their future nourishment along the track where it’s wet enough for their renewal, and we haul our heavying packs into the afternoon when my note-taking drops off and a quietness intrudes upon us. Our fatigues, with Jeremy and Connor, our bodies instead — a compaction of atoms and more-than-human microbes in numbers outnumbering us a billion to one — write this poem. Our toes crushed into steel caps siren out in the cries of white-winged choughs who follow us trailing the scats of the unseeable fox, your totem.


We finally make camp, your accruing survival skills relaxing into you.


We bring out the burdock and wrap the roots in the leaves to cook 



on the fire's coals to accompany our brought along food. 


Sleep will trouble itself with each of us on this night, not just because of our chosen sleepwear. 



Lactic acid has built its restlessness in our turmoiling, quivering muscles, and no amount of stretching will completely becalm them.

Our second morning is spent in near fruitless forest, as though the gums have consumed every last drop of every last thing but for the edible devil guts (Cassytha), not yet ripe.


Wild food? A possum, a cockatoo, a skink camouflaged before a black wallaby thumps across our animal track song and disappears. Our brought along rations begin to run out. 


No fatty Mallard (Anas platyrhynchos) or lean rabbit (Oryctolagus cuniculus) to snare and spit on a small bush fire. Instead inedible cramps form in our grieving legs before we reach Vaughn Springs and recharge with rock-given carbonated water and swim in the old Dja Dja Wurrung story of the Loddon River — Yolelerwil-meerin, Yarrayn, Woppoon, Byerr, Pullergil-yaluk, Gunbungwerro, Minne-minne, Mudyin gadjin.


Following your lead we all end up napping after lunch,



wake and break from our intended forest path and head to the little banjo town where you volunteered your fourteen year old skills and helped bump in the festival. The town held a place for you then, and will again, or somewhere else, if you continue to offer yourself to the call of others.


On our second night, well fed on the general store’s local bread and eggs, 


we camp by what’s left of the river. Mosquitoes predate through the night. Shooting stars rocket across our animal eyes, soft but no longer hunting. You three young bucks slept fairly rough, while your old man's light flynet and mattress enabled a little more rest.


On our third day of walking, I become that guy who over speaks in your direction. You groan like a trillion sons before you. 



There are no poisoned gifts to wake up to, just this waking, walking poem, and a little breakfast. 


Our last leg trek along the railway from Guildford offers up a multiplicity of feral fruit — peaches, plums, blackberries, figs, grapes, apples. Our opshop marbles are slung rapidly, illegally at rabbits. Discreteness, Zeph! Care. You have the choice to be a gift giver-receiver of the flowering earth, or a parasite, a mistletoe of grave and selfish destruction. Anywhere between this binary is still the latter. Not much in life is this clear. Nothing else is as defined between two distinct modes of being.


I’m not sure how much more I can teach you. Your fox-like pride wants to teach yourself or learn from others. I get this. Your fox smells freedom. I want more than anything to let you go on your wanderlusting. I want to blow gently onto your free-seeking sails, away from the sad story of school and now home. 


Yesterday’s mineral water – calcium, sodium and magnesium et al – today quells our long haul aches, our last 12ks to Castlemaine. Remember this free medicine from the underworld. Remember this communitarian walk, before you solo out in search of your own people. We'll always be here with open doors and wide open tracks to walk with you, but not always open to just anything thrown at us. 


On our walk we gathered up the cowboy's arse paper (Mulleinalong the post-industrialising track. You may want to note such soft and useful gifts.


We ate sweet March flies (Tabanidae), raw and toasted on coals skewered on sharpened stick — fly kebabs! They tasted good, did not make us sick, it would be prudent again to note this animal protein easily hunted, little energy expended.


And we noted the flowering fruits that would be consumed by others later on.


Greeted by farmer’s and ancestral shade trees at the market in the park, just this coming together at the end of our walk, could go unappreciated where your ideological father spoke about the urgency of non-monetary economies with agrarian friends and finished off the first draft of this walked-for poem, scribed on paper.


You’re right, I’m not listening to you, much. But I do see you and will come to listen more closely as your voice grows and you become comfortable in your own unique and unusual skin, like the young men you have been walking with. 



I see and feel the yearning in your fox burrowed skin, it pops out in over excited pimples. Trust your resilience and the skills you possess that no industrial school has imparted. Your many schools of life will be your health. More and more you will start living your story and joy will fill you up as you grow into her and respect the lores of her and your own tellings. This may be a long road for you, especially if you continue to worship mass society's false gods who only quicken mass death. The teen-age is merely a product of such unrelenting consumption. Go that path and tragedy will be your story. Abandon the ad-men, con-artists and poisoned gifts that are killing the flowering earth and your beautiful spirit will be unleashed with the great force of love you possess. 



Happy birthday Zeph! Much love, Dad.

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Food sovereignty? It's a peasant (not a money) thing...

Thursday, March 2, 2017

Food Sovereignty Alliance chair Tammi Jonas recently took umbrage at Artist as Family's application of the term neo-peasant. She wondered whether we were "colonising the discourse". Tammi has just hosted Joel Salatin, other food celebrities and a host of punters, at her farm in Central Victoria. The event raised nearly $40,000 for the purposes of setting up a legal defence fund. I wrote to Tammi in the spirit of debate. 

Hi Tammi, if you're interested, here's a little more unpacking as to why we use the term neo-peasant:

In an economic sense it's peasant non-relianace on money that we identify with, and see money as the great curse [to ecological] cultures of place due to money's need to grow markets and exploit people and environments. This, essentially, [ends up as] neo-liberalism, growing anti-ecological city-centric cultures permissive of their pollution outputs. Hence our concentration on degrowth money economies and the growth of localised (non-transported) non-monetary economies (urban, rural, suburban).

Neo-peasant Woody (4 yo) walks-for and wheelbarrows a small portion
of the household's fuel in readiness for the winter.





We feel that Joel Salatin, for instance, is super cool when it comes to biology, but super problematic when it comes to his choice of economics. His form of economics we consider Christian-capitalist or conversion-capitalism. It is by nature imperialist as it must aggregate. In this way the great work he does in the biological field is undone by his economic form. To feed hypertechnocivilians (city dwellers) is not a reason for such activity, it only aggregates the problem of people not being accountable for their resources and not in relationship with the processes and communities of life that make life possible. We will never become an ecological culture of place while this pattern continues.

An ecology of money's waste in Central Queensland (passed by bicycle).

These books also give contexts for our term neo-peasant:

Life without money (editor lives in Castlemaine, RMIT academic)

The Invention of Capitalism: Classical Political Economy and the Secret History of Primitive Accumulation (on how self-reliant and organising peasants were kicked off land and forced into the factories to become essentially what our grandparents were).

Debt: The first 500 years (you've probably read this awesome text)

It seems strange to us that regrarian is OK but neo-peasant is not. Perhaps you could unpack this? Do you think traditional agrarians would be offended by this term you use? I understand we have a (middle-class) choice to reconnect with our respective family peasant histories, and hence that's what the neo is doing. It immediately locates our privilege of education. We're immediately 'fessing up to this by using the prefix while honouring our ecologically intelligent ancestors and calling for a return. 

Yours in community of change-makers.
Patrick

So far I haven't heard back from Tammi. But the questions raised concern us all. Why participate in the monetary economy? Why serve a system of economy that is inherently flawed and ecologically destructive? Why raise money to pay lawyers and thus pay heed to laws that only apply if raising money is at the heart of your economy? 
Meg prepares gifted, grown and gleaned food in Artist as Family's kitchen.

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Sugar, booze and extreme parenting

Friday, February 10, 2017

Late last year I gave a keynote address at the 2016 International Indigenous Allied Health Conference in Cairns. The paper I contributed, Fermenting country: caring for the ecology of our guts, revealed that sugar and booze work in similar ways:

"Refined sugars, which are secreted into almost all processed foods today, increase your risk of disease in a similar way to alcohol. What is extraordinary is that it’s become acceptable to pepper food, especially food targeted at children, with sweet addictive substances that cause a plethora of health problems. Parents and carers think if a product is sold and advertised then governments have approved it, therefore it must be safe. Sadly, this is not the case. According to Dr. Robert Lustig, a professor of Clinical Pediatrics at the University of California, there are three similarities between the effects of alcohol and fructose sugar:
1. Your liver metabolizes alcohol the same way as sugar, as both serve as substrates for converting dietary carbohydrate into fat. This promotes insulin resistance, fatty liver, and abnormal fat levels in your blood.
2. Fructose undergoes the Maillard reaction with proteins. This causes superoxide free radicals to form, resulting in inflammation.
3. Fructose can directly and indirectly stimulate the brain’s ‘hedonic pathway,’ creating habituation and dependence, the same way that ethanol does." (go to above link for citation)
In an article in The Age a few days ago entitled Expert says we are giving children the equivalent of alcohol for breakfast,  it is stated that "[a]ccording to the latest ABS statistics, children aged 2 to 3 were the most prevalent consumers of breakfast cereals (54 per cent), followed by 4-8-year-olds (52 per cent)... That's no big deal if they're eating plain oats, but few kids are."

In an article on my family last week, where the byline on the news.com.au homepage ran: The next level of extreme parenting, it read: "One look at the couple’s four-year-old, Blackwood, will also have you prizing that lollipop out of your toddler’s mouth. 'Woody' has never touched processed sugar. “A treat for Woody is a mandarin picked off the tree, a handful of ripe berries or a sweet red capsicum,” Ms Ulman says. “We don’t shop at supermarkets so there are no shiny packets or chocolate bars to entice him and we don’t own a television so there are no ads to seduce him.”

While in Murdoch's media world, which represents the so-called mainstream, it is 'extreme' to keep booze-like refined sugar out of children's diet. But in the worlds of creatures, ecology, wisdom and care, it is unthinkable to give our young people industry's poisoned gifts.

Woody on a berry hunt

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It's time for...

Wednesday, February 1, 2017

Capitalism – so full of itself, full of its poisons and waste, of hatred of everyone, the land and its diverse communities – has run its course. Exhausted it begins to shut doors. To build more coffins. To plan more war – its finest economy. The Left with drab succour watches the Right running away with the ball (and the goalposts) yelling out ‘that’s not fair’. But Trump has been a long time in the making. He has been manufactured by capitalism's core value: aggressive competition. Only we can choose not to participate or dwell in the milieu of this illness; not to join the money markets that empower the Trumps of the world. Only we can take up land, learn again to grow food, energy, ecology and community, and leave nascent neo-fascism to the 1%. #divestfromcapitalism #divestfromfascism
Written and unauthorised by the neopeasant quiet and non-violent revolution going on in the magnificent underworld everywhere around the world.

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A little case for growing food in community (and doing with less money)

Tuesday, December 13, 2016

We all know wage-slavery is consuming the planet and as a result increasing amounts of land are being cleared and mined and militarised, and yet we continue on thinking someone else will fix the predicament.


Money materialises into plumes of aggregating waste, making life unbearable for many. Money must grow, it must keep taking. How much of your economy is dependent on money?

All we really need is a bicycle, access to land to grow food, simple shelter, loving community and the will to take responsibility for our actions. Is that really so difficult to achieve? 



Everything other than a clear-eyed relationship with food and energy resources, and the culture and care that comes from such activity, is excessive, fraudulent and destructive. Everything else is insane.



Accepting a life of neoliberal wage-slavery is accepting a life of permanent planetary war. The dots that join our lives to this scenario are few in number. Are we going to own this paradigm and enact change or keep pretending?



What will it take for you to become a regenerator of the flowering earth again, like our ancestors before us? What will it take for you to hear the songs of the earth again?


At what point will you say ENOUGH! I will not support this paradigm, and start living so more life can be lived after you?





Lessen your dependance on money and you will start reclaiming accountability from neoliberal hypertechnocivility and help grow again the flowering earth. It takes one to inspire another. There is no preaching to the converted. There is only action or inaction.



Fighting for the world's biospheres begins by changing our economy. In just seven years our household has decreased our dependancy on the monetary economy by 60%. Getting rid of our cars and growing our own food has been a big part of this.


Wishing you greater permapoesis into the new year. A very merry solstice to you.

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Art as war (through the gut)

Saturday, October 22, 2016

While western food eradicates the life-giving bacteria in our guts, inflaming our biology and behaviour, western film — our most dominant art — must use guns, kill with impunity, and offer only polarising forces and characters. 

Advertisement in The Saturday Paper, 22 October 2016
So is there a correlation with what we mine to put into our guts and what we mine to tell our stories? Is this why we live in a cultural paradigm committed to permanent war? A war lived at the supermarket and in the cinema?

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Marriage plebiscite for all comers!

Friday, September 16, 2016


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