Émilie Carles (1900-1979) recalls on old peasant recipe from Provence

Thursday, August 3, 2017

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excerpt: p128, Émilie Carles, A wild herb soup, Indigo London 1996
(with permapoesis fermentation edit in blue, 2017)


Permapoesis said...

This is what I cooked for the fam tonight. Bugnes served on a bed of butter steamed kale. Delish!

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