A Victorian country town says no to abusers
Tuesday, October 16, 2012
Much respect to this incredible community.
What's wrong with industry-funded science?
Friday, October 5, 2012
Here's the latest:
In California right now, due to twenty years of GMO ill health in the US, people are demanding their food is labelled so as they can avoid GMOs in their diet. If the vote is YES, this will set a precedent in the US and send a strong message to the biotech industry that the public don't want their Frankenscience technology.
However, pesticide giants and junk food playmates Coke and Pepsi are throwing millions at a campaign to persuade people otherwise.
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| MapLight analysis of California Secretary of State data |
In Australia we must continue to apply the pressure on governments to disengage with these criminal companies that are knowingly promulgating illness and harm. Biotech agribusiness will never feed the world, only make it less well.
Read more...
Sign, signifier, signified...
Saturday, September 15, 2012
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| A Hardee's and a Kentucky Fried Chicken (KFC) fast food outlet burns after protesters set the building on fire in Tripoli, northern Lebanon September 14, 2012. (REUTERS/Omar Ibrahim) |
Permapoesis (on Radio National)
Monday, September 3, 2012
From Radio National's Off Track programme:
So far, the Permeate series has focused on artists who are inspired by the environment.But today, Miyuki Jokiranta introduces Patrick Jones…
And for the astute listener, yes I mispronounce 'deliciosus'.Listen here.
Read more...
An essay that includes excerpts from my interview with David Holmgren
Saturday, September 1, 2012
How permaculture and non-monetary economies are part of the solution to the problem of capitalism. Feature article by Patrick Jones in Arena: The Australian Magazine of Left Political, Social and Cultural Commentary, No. 119. August 2012
Read more...
Zephyr & Blackwood
Friday, August 31, 2012
On my forty-second birthday my second son Blackwood came into our world. One of the many pleasures this week has been watching Zeph and Woody get to know each other.
Zephyr is a geographical/gardening term for a gentle warm breeze or fructifying wind. In Greek mythology Zephyrus is the god of the west wind.
Blackwood is a wattle (Acacia melanoxylon) local to cool mountainous climates in Victoria and Tasmania, and thus a tree local to where we live. Blackwoods are soil builders and companion plants to eucalypts and native cherry (Exocarpos cupressiformis), named because of their intensely dark wood.
Read more...
Eating wild fungi: fun or foolhardy?
Friday, August 17, 2012
In April 2012, in conjunction with Fungimap, the inaugural Australian Fungi Festival was held in Hobart. Here is the audio of the debate, Eating Wild Fungi: Fun or Foolhardy from my perspective, the second speaker for the affirmative.
A blue wheelbarrow (lessons in household economics)
Monday, August 13, 2012
so much depends
upon
a red wheel
barrow
glazed with rain
water
beside the white
chickens
William Carlos Williams Spring and All 1923
With spring coming and a home-birth approaching – Meg now has regular visits by Sally our midwife –
we've been working through a list of jobs. This morning Zeph and I loaded our blue wheelbarrow with over forty kilos of Jerusalem artichokes to sell and a bag of goodies for the community op shop and headed into town.
We took many stops for breath and encountered neighbourhood friends along the way.
We took it in turns to push our heavy load, Zero conducting affairs from the top of the pile, passing the pine forest where we hunt mushrooms from May to July.
We arrived at Tonna's and we sold our artichokes for five dollars a kilo,
which we took as credit and filled the barrow with produce our garden hasn't started producing yet, and toilet paper – we really need to get around to building a composting toilet and using old phonebook pages for paper.
We wheeled on up the hill with our goodies to the community op shop and left a bag among a sea of other donations. It really is an awesome op shop that raises money for various community groups.
Then we pushed on home, clocking up about four kilometres of joyous car-free, physical, educative and alternative economic exchange.
Read more...
Winter Garden
Wednesday, August 1, 2012
8.50am
5:25pm
A day of pleasure harvesting potatoes, carrots, beetroots, leeks, cauliflower, broccoli, spinach, Jerusalem artichokes, dandelion, chickweed and Brussels sprouts in the first warm day all winter. The chooks munched down wheelbarrow load after load of leaf matter and sunned themselves at siesta time. Clever chooks. Read more...
Meeting Vandana Shiva
Wednesday, July 18, 2012
I walked along Diamond Creek from Eltham Station on my way to Montsalvat late yesterday afternoon to listen to Vandana Shiva. Gertrude Stein wrote 'People are the way their land and air are'; this is the current state of the sediment infested Diamond Creek, which feeds into the Yarra River.
I found evidence of both human and more-than-human restoration of the stream-side ecology. However most of the naturalising floras along the creek have no ecological status – chickweed, spear thistle, dock, dandelion, stinging nettle, oxalis and blackberry to name a few. These are all edible-medicinal plants (oxalis in small doses) that fix nitrogen and carbon, build soil structure and mycorrhizal relations, provide habitat and food for all forms of creatures and help reduce soil erosion and thus sediment flows into the river – sediments that could potentially kill aquatic life. The areas of restoration carried out by humans, which have ecological status, is especially marked by pollutants (plastic bags) and soil disturbance created by heavy machinery and the spraying of glysophate poisons. Where there might eventually be some ecological value in this sort of anthropocentric reconstruction of the biosphere (if left to its own devices) the ecological benefits being carried out autonomously by the more-than-human seem far more significant, generating no pollution and requiring no money. This photo shows an example of the two zones – the autonomous and the anthropocentric split down the middle.
Earlier I had walked past the local primary school and noted two large banners on the front fence advertising both Coles and Woolworths supermarkets. These two con campaigns from Australia's industrial food duopoly were something to do with raising money for school sports equipment. After I left Diamond Creek I waited a long time for a break in the traffic to cross Main Road and walked on towards Montsalvat recalling Vandana's brilliant critique of car ideology in Soil Not Oil. Not far from where I was to hear her speak I came across a disturbing sign, which was more evidence of so-called 'green' initiatives really being an act of warfare against the planet. To use money (to be in debt) to buy poisons to kill what freely and lovingly avails itself to us is the very definition of insanity.
I arrived early at Montsalvat and sat in the barn where the event was to take place. Vandana Shiva also arrived early and I introduced myself. She is a remarkable being, fiercely intelligent, a stern defender of the grandmotherly earth. I took around 20 minutes of footage of Vandana speaking before my camera's memory ran out. I then relied on my own, transferring technics for my mind's ecological carrying capacity. I'll upload a short video of excerpts from Vandana's talk shortly.
Afterwards there was time for a few questions. Mine went something like this:
One environmentalist [Jensen (2006:547)] believes that the only level of technology truly sustainable was developed in the Stone-Age, a million years ago. We know industrial technology is inherently abusive and damaging but what level of technology, between a million years ago and say 300 years ago, do you think should we be employing?
To which she immediately dressed down my question, attacking the very notion of 'levels', calling them Cartesian, abstract, mechanistic. Jensen has written extensively on the ills of Descartes and favouring abstract and mechanistic thinking, but it's obviously still so entrenched. Vandana's attack on my language is indeed a gift. "Yes," I was thinking as she spoke, "yes levels are these things, and more than this they are also affluence speaking." She went on (and I'm paraphrasing her here): "Collapse is already occurring, people will use what tools they have available to make a life." And of course this is the same argument permaculturalists follow; that biological activity and technical complexity is enabled by what energy is available.
Read more...
Wombat Forest and its waters under threat of gold mining contamination
Monday, July 16, 2012
Let's not beat about the bush, gold mining is an activity of industrial pollution.
Fight for what brings love and against that which causes damage!
Ecological carrying capacity (or, it's all about storage and limits)
Saturday, July 7, 2012
Working on some energy descent era technics today building a crate to go on a bike trailer that fellow bike nut Andy (Mechanarchy) did up for us.
When we gave the trailer to Andy it was a write-off. It is now a fully functional trailer that apparently dates back to the 1920s. Thanks Andy!
The crate will have a base and some internal boarding, however I want to keep it as light as possible. We will collect animal manures, firewood and compost material in it, and eventually...
a little one of us, for this is our family wagon as well. Meg is now thirty-three weeks up the duff and we're looking forward to a home-birth.
Earlier today we strapped our shoe basket onto the trailer and headed to the town hall where Meg conducted a free sauerkraut workshop with around twenty participants. Our cellar (another post-pollution technic) is loaded with breast-feeding stout, garlic, potatoes, artichokes, jams, chutney and wild ferments.
Carbon pollution is as much to do with our food supply system as it is our modes of transport, that's why both need attending to in equal weight.
Read more...
Flesh of the forest floor
Monday, June 25, 2012
I took a short break from my writing today and wandered up to visit Zeph at his new cubby in the bush.
On the way there I collected some wood blewits (Clitocybe nuda) as a cubby-warming gift.
We cooked them on a small fire that Zeph had managed to start despite the soaked winter wood.
And made sure we cooked them well through as blewits contain a toxin that can be harmful if not well cooked.
I asked Zeph whether mushrooms shared closer DNA to animals than plants. He answered correctly.
Wood blewits are sweat meats to taste and before they're cooked smell of chocolate earth. Read more...
Permeate (on Radio National)
Tuesday, June 19, 2012
The first installment of the Permeate series.
Throughout the year, Miyuki Jokiranta will bring us the stories of artists who draw inspiration from the environment. This week we hear from musician and improviser Jim Denley, who has recorded extensively in the Australian outdoors.In the weeks to come Permapoesis will be featured in this series. I'll keep you posted. Read more...
For the record
Friday, June 8, 2012
I gave a presentation on ecological and community food systems at RMIT a little while ago, invited by Juliette Anich who takes a pretty interesting class on urban food generation. Juliette's students have been developing a research project called The Inevedible Garden, and invited me back to talk as part of a short video work.
On The Inevedible Garden homepage these tenacious students get straight to the point:
"The inevitable advent of urban food gardens, to undermine the current unethical food production methods."It is so great to see such courage and astuteness from students when big business (Coles and Woolworths and so-called public organisations such as CropLife Australia) is advocating so aggressively for ongoing chemicalised-industrial food production (check out CropLife's greenwash on their website).
We all have a role to play to bring on the local, mycorrhizal, ethical and ecological food revolution! And we all have a role to play to bring down the greedy, chemicalised, cancer-producing, environment destroying agricultures that are fueling climate change. Every dollar you keep out of the supermarkets is a small win for your health and the health of the planet. Don't be fooled by organic food in supermarkets – the ecological footprint of any supermarket food is far too much for the world to sustain. It only takes around 15-20% of market collapse to bring down a giant company, so get involved in your local community, backyard or balcony garden, start one up, find out more about the soil and its billions of workers, grow food anywhere you can, and share it and your experiences with others. These things will bring about significant change and raise your awareness of how our food and our ecologies are linked, things that all other earthly beings know inherently and we have temporarily forgotten. Take back our food systems, where possible make food a non-monetary resource, reduce our enslavement in the monetary economy that serves big business, and reclaim ecological functioning as creatures of the understory! Read more...
A forest camp
Tuesday, May 29, 2012
Two friends of mine and I have been working on establishing an ecological business, A Forest Camp, for adults, family groups, businesses and organisations.
Campers will be asked to come by public transport to Daylesford and walk into the bush with their forest guides (that's us!). Over a weekend (or longer, depending on the group) they will eat a non-packaged, locavore vegetarian diet of locally sourced organic food (and some foraged foods, depending on the season). Campers have the option of building their own shelter or sleeping in a tent. They will be able to learn how to make fire and many other bush skills, if they desire. But mostly this camp is to provide the space for people to be students of a forest and rejuvenate their senses.
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The image above shows my fingers about to pick and eat an unripe native cherry (Exocarpos cupressiformis). Still edible when yellow, though when they turn red they're delicious.
Please check out the site and spread the word.
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A small video-poem concerning agriculture and well-being
Sunday, May 27, 2012
I wrote this poem and took the footage roughly a year ago when in Mole Creek (Tasmania) visiting family. I finished editing it yesterday. Enjoy!
A ten minute crash course in edible fungi
Friday, May 25, 2012
Two new friends that I met through the community gardens, Dave and Doug (and Doug's lovely son Malachi), came out foraging with me yesterday in pine forest plantations on the edge of town. I asked Dave if he would film our little excursion so we could make a beginner's guide to foraging edible mushrooms.
Identification is critical before consuming 'shrooms. Books and static images are not often enough to identify accurately. I hope this little video document provides enough tips to get you started. And remember, if you're not 100% sure, trust your instincts and do not eat it.
For much of my fungal knowledge attained thus far I owe to my friend Alison Pouliot, who runs courses in south-eastern Australia in autumn every year. Thanks Alison!
Hit and miss (in the gift economy)
Friday, May 4, 2012
I walked for two hours today with my mushroom brush, Zero (Jack Russell) and an empty basket, hiking through various types of forest from eucalypt to pine and mixed species that surround the town. Foraging is so hit and miss, which is what I love about it. I like that nothing is guaranteed and that it's based on chance and perception. I was ready to head home when I decided to push on down a little creek-hugging track where I scored some rather aging but still edible saffron milk caps (Lactarius deliciosus) and wood blewits (Lepista nuda).
Then coming through the bush on the edge of town I spotted a laden fig tree (black genoa, I think), and asked my near neighbour if I could take some. He obliged and I happily returned home with a basket half brimming with uncapitalised goodness. I'll drop some 'shrooms off to him shortly, on a day I get a bigger haul.
As the mushrooms were quite wet from last night's rain I dried them out in a low oven before I added them to a garden soup of leeks, potatoes, mustard greens, parsley, warrigal greens, spring onions and chickweed. The figs are a surprise gift for my beautiful and pregnant Meg. Happy days!
Walking for Food
Monday, April 30, 2012
I've been in Hobart for twelve days staying with my friend Glen, attempting to put together a first draft of all the chapters I've been working on over the past thirty months that constitute my doctoral research work, 'Walking for Food' (working title).
While at Glen's I was able to forage in his local neighbourhood. I brought to our table rosemary, figs, mallow, dandelion, hawksbeard, apples, feijoas, fennel, borage flowers, stickyweed, rosehips, crab apples, and up on Mount Nelson high above the suburbs I came across the one fungus I saw in hobart, the curry punk (Piptoporus australiensis), which I consumed only as sensory delight. Walking and foraging helped me loosen up my sedentary studious body, but I also resorted to quick break outs in Glen's apartment overlooking the Derwent River.
Arriving back in Melbourne yesterday morning I wandered once more disappointingly into The Age while I waited for a cup of tea and read another stupid article on foraging. Will the bourgeoise please take a plate of death caps now. Actually the article was not really on foraging at all but on secreting, privatising and selfishly capitalising on the autonomous food commons. Arseholes!
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| Photo: Meredith O'Shea |
At the dinner I was on the affirmative team with Tasmanian food writer Graeme Phillips and my friend Alison, a photographer and fungi educator who I've been doing an informal apprenticeship with while helping her out with the brilliant workshops she runs. We argued for a return to commonsense and self-accountability, not the continuation of the nanny state. Naturally I found this debate a platform to critique anti-ecological society, its estrangement due to a lost connection with food. We won!
Then after the dinner I hooked up with Glen for a final bash at Hobart nightlife, and headed to the Brisbane Hotel to see the FUN FUN FUN world of the 5678s. They were very cheap, cool and mingled with the common mycelium after the show. I had a chat with bassist Akiko Omo about all things punk, fungus and Hobart.
Interspecies love (kind of)
Saturday, April 14, 2012
Our band played last night and I had the pleasure of singing Blake's The Fly (1794), which I set to music a little while ago.
Bunch of Bandits, Glenlyon General Store. Thanks for filming Primo!
Progress Capitalists – What will they think of next?
Friday, April 6, 2012
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Published on Thursday, April 5, 2012 by Common Dreams
USGS: Recent Earthquakes 'Almost Certainly Manmade'
Report implicates oil and natural gas drilling, aka fracking.
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A US Geological Survey (USGS) research team has linked oil and natural gas drilling operations to a series of recent earthquakes from Alabama to the Northern Rockies.
According to the study led by USGS geophysicist William Ellsworth, the spike in earthquakes since 2001 near oil and gas extraction operations is “almost certainly man-made.” The research team cites underground injection of drilling wastewater as a possible cause.
“With gasoline prices at $4 a gallon, there’s pressure to rush ahead with drilling, but the USGS report is another piece of evidence that shows we have to proceed carefully,” said Dusty Horwitt, Senior Counsel and chief natural resources analyst at Environmental Working Group. “We can’t afford multi-million-dollar water pollution cleanups or earthquakes that could pose risks to homes and health.”
Read on here.
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